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From Italy's rich history to your kitchen – 120 pasta recipes that bring tradition, flavor, and simplicity to every meal.
Author: Anna Del Conte
Pages: 208 pages
Dimension: 24.1/19.9/3 cm
Editor: Batsford Books
Publish date: 03.09.2025
Language: english
ISBN-number: 978-1-909815-62-9
blurb:
This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas.
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